STEAK FRIED RICE BOWL
Thinly sliced marinated steak with Stir fried veggies, served over fried rice and garnished with sliced scallions
RECOMENDED REHEATING TIPS:
In a pan, heat up a half tablespoon of canola oil. Once hot, add your steak and vegetables and sauté until hot and set aside. Do the same with your rice. Top the rice with steak and veggie mix and enjoy!