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Level 1 Tuna (sushi grade) (8 oz Steak X $29.99 per lb)
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Chicken Drumsticks (4 PCS X $7.18 lb)
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Chicken leg quarters (4 PCS X 7.18 Per lb)
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Chicken thighs (4 PCS X $7.18 per lb)
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Baby Chicken (6 pcs x $11.19 per lb)
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Thin cut chicken breast (SHNITZEL) (4 PCS X $10.39 Per 1 lb)
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Whole Chicken Breast (2 PCS X $9.75 Per lb)
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Lean ground chicken (1lb X $9.75 Per lb)
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Chicken Wings ( 6 PCS X $5.49 Per lb)
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Ground Beef (1.5 lb X $9.58 Per lb)
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Plain burger 8oz (2 PCS $10.06 Per lb)
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Pepper crusted burger 8oz (2 PCS X $10.48 Per lb)
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Beef Plate (cubed, for cholent) (1.5lb X $10.05 Per lb)
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Chuck Shoulder (cubed, stew size) (1.5LB X $12.14 Per lb)
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Chuck steak (2 PCS X $13.14 Per lb)
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Rib Eye Steak (2pcs X $18.49 Per lb)
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Short ribs (4 PCS X $19.42 Per lb)
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Skirt steak (3 PCS - $31.25 Per lb)
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Spicy biltong (Sliced) 8oz BAG X $4.69 Per oz
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Spicy biltong (Whole) 1 Pc Aprx 5-7 oz X $4.69 Per oz
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