CHIPOTLE STEAK RICE BOWL

Juicy steak, bell peppers, corn, mango jalapeno salsa, avocado and cilantro over a bed of white rice. Served with a spicy chipotle sauce.

RECOMENDED REHEATING TIPS: 

 Separate all of the bowl components. Heat one tablespoon of olive oil. Once hot, sauté your corn, bell pepper and steak. Add the rice and cook until hot. To serve, top with avocado, mango and chipotle sauce and enjoy!