Korean Salmon Bowl

Rice bowl with salmon, cucumber sesame slaw, bok choy, avocado and a spicy Korean dressing

RECOMENDED REHEATING TIPS:

In a pan, bring to a boil a quarter cup water with a pinch of salt. Mix in the rice until warmed through.

For the salmon, heat in a preheated 350 degree oven for 5-6 minutes.

Top with the avocado, cucumber slaw, sauce and enjoy!