AMBA CHICKEN BOWL

Couscous bowl, chummus, schug, Amba chicken, roasted eggplant, olives, soft boiled eggs and curried cauliflower

RECOMENDED REHEATING TIPS:

Separate chicken and vegetables from the couscous. Saute the chicken and the vegetables in a tablespoon of olive oil until heated through. Add the couscous and toss with the vegetables. Enjoy with a side of chummus.

*for a spicier dish, add the schug in while sauteing the vegetables.