CORN FLAKE CRUSTED CHICKEN LEGS WITH A HONEY DRIZZLE
Battered fried Cauliflower poppers served with Garlic Ranch
LEG QUARTERS MARINATED IN WINE, CAPERS, OLIVES AND OREGANO - SERVED OVER SPANISH WHITE RICE
Juicy steak, bell peppers, corn, avocado and cilantro over a bed of white rice. Served with a spi...
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